Starters

Coconut coleslaw

13.00 €

Zourite pickle

13.00 €

Cabbage-coconut and shrimp gratin 13.00 €

Half-cooked foie gras ravioli, vanilla rum and Cilaos wine jelly

19.00 €

Passion fruit Caesar salad

16.00 €

Dishes

Civet Zourite

16.00 €

Massalé cock 16.00 €

Seared octopus, zucchini ratatouille and parmesan crumble

19.00 €

Chicken ballotine stuffed with carrot / orange, citrus sauce,

glazed eggplant and turnip caviar

18.00 €

Paté of toothfish, coconut emulsion and squid ink risotto

26.00 €

Duck breast, porcini mushroom sauce, polenta cream and iced carrot

24.00 €

Desserts

Creme brulee with candied ginger

7.00 €

Pastry cabbage, sweet potato mousse and salted butter caramel insert 11.00 €

Queen victoria 9.00 €

Half-cooked with white chocolate heart, English Rose cream 7.00 €